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Starts 4 June 2025 04:28

Ends 4 June 2025

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Modern Issues in Food & Agriculture

ACES Online Anticipating a world population of 9.7 billion by 2050, the global food system must evolve to meet rising demands sustainably. The 'Modern Issues in Food & Agriculture' course offers a comprehensive understanding of the dynamic agricultural sector, addressing modern challenges and innovations from farm to table. Guided by industry ex.
ESSEC Business School via Coursera

ESSEC Business School

31 Courses


ESSEC is a prestigious business school situated in France, with campuses in Paris, Singapore, and Morocco. Its highly esteemed faculty provides top-notch research and learning opportunities that prepare students for successful careers in the global economy.

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Overview

ACES Online

Anticipating a world population of 9.7 billion by 2050, the global food system must evolve to meet rising demands sustainably. The 'Modern Issues in Food & Agriculture' course offers a comprehensive understanding of the dynamic agricultural sector, addressing modern challenges and innovations from farm to table.

Guided by industry experts and researchers, participants will delve into significant issues in food and agriculture.

Available as part of College of ACES online programs, the course is stackable toward the Agribusiness and Sustainable Food Production Economics graduate certificate and a graduate degree.

This 4-week graduate-level course is offered through Coursera in collaboration with the University of Illinois and ESSEC Business School, focusing on current trends in Agriculture and Consumer Behavior.

Discover how your participation in this course can be applied toward a degree program, and explore a wealth of online learning opportunities by visiting ACES Online.


Subjects

united states