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Starts 23 June 2025 18:01
Ends 23 June 2025
Introduction to Emerging Technologies in a Professional Kitchen
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Overview
Emerging technologies, from AI to Cloud technology, have the potential to revolutionize professional kitchen operations.
On this two-week course, you’ll discover new technologies being used in kitchens and explore strategies to implement them in your own workplace.
Explore the types of emerging technologies being used in professional kitchen practices
On this course, you’ll examine a range of technologies and how they can improve kitchen practice and management.
You’ll discover how technology has influenced the equipment used in kitchens, and investigate the benefits and challenges of technology applications.
With this knowledge, you’ll be able to assess your workplace’s needs and plan your own implementation.
Discover how to optimize processes from inventory control to resource management
By embedding new technologies into your current processes, you can increase efficiency and improve controls.
You’ll learn how to optimize processes, from menu engineering to purchasing and stock control. You’ll also discover how AI technology and Smart Assistants can benefit your operations.
With this knowledge, you’ll be able to improve food safety and quality and create a more sustainable, efficient kitchen.
Introduce emerging technologies to your kitchen through employee training and development
Technology can benefit your employees by streamlining processes and improving employee management systems.
You’ll explore strategies to introduce these technologies to your staff and demonstrate the benefits to their work and wellbeing.
By the end of this course, you’ll understand how to adopt new technology throughout professional kitchens, from stock control to employee management.
With this knowledge, you can begin to use new technology to improve processes within your workplace.
This course is designed for professional chefs, or chefs in training, as well as those within the culinary education industry who wish to know more about how to optimize kitchen processes through emerging technologies.
Taught by
Andy Cordier