Food & Beverage Management

via Coursera

Overview

Managing a company in the food and beverage industry is more than just selling tasty products—it's about nurturing people's bodies, souls, and hearts. This dynamic task involves a range of complexities. Our course aims to address this with a focus on contemporary challenges faced by managers and entrepreneurs, accompanied by models and tools to craft effective strategies that delight customers and outshine competitors. This course encompasses four modules plus an introduction, each tackling a distinct dilemma in the F&B sector. You'll engage with video lectures, guest speaker sessions, and interviews with managers and experts, giving participants invaluable insights and practical examples. Enhance your experience further with a special documentary on the Excellences of the Modena District, specifically developed for this course. This immersive content offers a unique opportunity to explore the region, similar to our on-campus students’ experiences. Each module concludes with a quiz and weekly discussion forums to reflect on the diversity and complexity of the F&B world. Active participation in these forums helps build a robust network among participants. Successful quiz completions are required for earning a course certificate as detailed in our Grading Policy. Guest Speakers Include: - Nils Hartmann, Head of Movie Channels at Sky Italia – [Masterchef Italia Sky](http://www.masterchef.sky.it) - Paolo Bongiovanni, Marketing Director at Eataly – [Eataly](http://www.eataly.net) - Paolo Ziliani, Owner of Berlucchi – [Berlucchi](http://www.berlucchi.it) - Pietro Leemann, Owner and Chef at Joia Restaurant – [Joia Restaurant](http://www.joia.it) - Nicolò Branca, Owner of Branca – [Branca](http://www.branca.it) - Giuseppe Morici, President Region Europe at Barilla – [Barilla](http://www.barilla.com) - Guillermo Ariztia, Director of Chile Pavilion at Expo 2015 – [Expo Milan](http://www.expomilan.cl) - Sergio Morpurgo, Owner of Winery Il Cavallante - Floris Cobelens, Marketing Director at Heineken – [Heineken](http://www.heineken.com) - Martin Oetting, Managing Director at TRND – [TRND](http://www.trnd.com) - Federico Grom, Owner and Founder of GROM – [GROM](http://www.grom.it/en) - Matthew Hatton, Director Competitor Intelligence at Tetra Pak – [Tetra Pak](http://www.tetrapak.com) - Matteo Panini, CEO of BioHombre – [Hombre](http://www.hombre.it) - Carmen & Claudio Maletti at Acetaia Maletti - Vanni Lusetti, CEO, Francesca Benini, Sales & Marketing Manager, Elena Lottici, Export Manager, Mario Vandi, Brand Manager at Cantine Riunite & CIV – [Riunite](http://www.riunite.it) - Marco Guerzoni, Program Product Manager at GlemGas – [GlemGas](http://www.glemgas.com) - Sabrina Lazzereschi & Marta Pulini, Owners and Founders at Bibendum Catering and La Franceschetta58 – [Bibendum Catering](http://www.bibendumcatering.it), [Franceschetta58](http://www.franceschetta58.it) DISCLAIMER: Due to the diverse linguistic backgrounds of our speakers, some videos retain their original emphatic expressions to ensure a close match between audio and subtitles. Provider: Coursera Categories: Industry Specific Courses